Ingredients:
1 cup packed brown sugar
1/2 cup butter
2 Tablespoons light corn syrup
12 slices bread
1/4 cup sugar
1 tsp ground cinnamon, divided
6 eggs
1 1/2 cups milk
1 tsp vanilla extract
Directions:
1. In a small saucepan, bring the brown sugar and corn syrup to a boil over medium heat, stirring constantly. Remove from heat. Pour into greased 9x13 baking dish. Top with six slices of bread. Combine sugar and 1/2 tsp cinnamon; sprinkle with remaining cinnamon-sugar; set aside.
2. In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon. pour over bread. Cover and refrigerate for 8 hours or overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 30-35 minutes. (keep and eye on bottom- don't cook on lowest rack.)
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